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December 26, 2004

Holiday Brunch

Typical. I decided practically at the last minute to try my hand at brunch for a few guinea pigs friends. Hopefully the sister I didn't see yesterday will come over (and supervise my cooking). This is the original menu, which will probably be edited as we see how the cooking goes. If this fails miserably, we can always pop over to the Flying Biscuit, where they expect to see us practically every weekend.

French Toast sandwiches (cream cheese and raspberry jam filling, coated with chopped pistachios)
biscuits
scrambled eggs
hash browns
cheese grits
spicy Italian chicken sausage
apple sage chicken sausage
mimosas

Guess I better start preparing, so I will look amazing and effortless once my guests arrive.

Yours, &c., LC | 08:28 AM | Food , Slice o' Life | Comments (2) | TrackBack (0)

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Comments

question: what is apple sage sausage? I mean, is it something one prepares? The recipe at food network reads funny.

hope everything turned out as you wanted it to be! the list is mouthwatering.

Posted by: mademoiselle a. at December 27, 2004 01:04 PM

I have some pictures to post, so look for those shortly.

I bought the sausage at the supermarket - apparently the meat was mixed with chopped up apples and sage - and maple syrup I think as well. I was not so adventurous as to make everything from scratch!

Posted by: Lady Crumpet at December 27, 2004 01:28 PM

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